We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

9 search results

Sort by:

Standard [CURRENT] 2003-02

ISO 9232:2003-02; IDF 146:2003-02
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

This document has been modified by: ISO 9232 AMD 1:2023-07; IDF 146:2023-07

from 112.20 EUR VAT included

from 104.86 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-001:1982-10-01
Food products. Edible gelatine. Specifications

from 50.60 EUR VAT included

from 47.29 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-002:1982-10-01
Food products. Edible gelatine. Sampling

from 27.20 EUR VAT included

from 25.42 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-003:1982-10-01
Food products. Edible gelatine. Determination of water and ash contents

from 36.50 EUR VAT included

from 34.11 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-004:1982-10-01
Food products. Edible gelatine. Determination of sulphur dioxide content

from 50.60 EUR VAT included

from 47.29 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-006:1982-10-01
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method

from 50.60 EUR VAT included

from 47.29 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-011:1982-10-01
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

from 27.20 EUR VAT included

from 25.42 EUR VAT excluded

To selection

Standard [CURRENT] 2003-02-07

BS ISO 9232+A1:2003-02-07
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

from 282.70 EUR VAT included

from 264.21 EUR VAT excluded

To selection

Standard [CURRENT] 1970-10-15

UNE 34901-1:1970-10-15
ALIMENTARY JELLY.

from 16.10 EUR VAT included

from 15.05 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page