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  • Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

    Standard [CURRENT] 2003-02

    ISO 9232:2003-02; IDF 146:2003-02

    Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

    This document has been modified by: ISO 9232 AMD 1:2023-07; IDF 146:2023-07

    from 114.50 EUR VAT included

    from 107.01 EUR VAT excluded

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  • Food products. Edible gelatine. Specifications

    Standard [CURRENT] 1982-10-01

    NF V59-001:1982-10-01

    Food products. Edible gelatine. Specifications

    from 51.80 EUR VAT included

    from 48.41 EUR VAT excluded

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  • Food products. Edible gelatine. Sampling

    Standard [CURRENT] 1982-10-01

    NF V59-002:1982-10-01

    Food products. Edible gelatine. Sampling

    from 27.90 EUR VAT included

    from 26.07 EUR VAT excluded

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  • Food products. Edible gelatine. Determination of water and ash contents

    Standard [CURRENT] 1982-10-01

    NF V59-003:1982-10-01

    Food products. Edible gelatine. Determination of water and ash contents

    from 37.40 EUR VAT included

    from 34.95 EUR VAT excluded

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  • Food products. Edible gelatine. Determination of sulphur dioxide content

    Standard [CURRENT] 1982-10-01

    NF V59-004:1982-10-01

    Food products. Edible gelatine. Determination of sulphur dioxide content

    from 51.80 EUR VAT included

    from 48.41 EUR VAT excluded

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  • Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method

    Standard [CURRENT] 1982-10-01

    NF V59-006:1982-10-01

    Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method

    from 51.80 EUR VAT included

    from 48.41 EUR VAT excluded

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  • Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

    Standard [CURRENT] 1982-10-01

    NF V59-011:1982-10-01

    Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

    from 27.90 EUR VAT included

    from 26.07 EUR VAT excluded

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  • Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

    Standard [CURRENT] 2003-02-07

    BS ISO 9232+A1:2003-02-07

    Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

    from 282.70 EUR VAT included

    from 264.21 EUR VAT excluded

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  • ALIMENTARY JELLY.

    Standard [CURRENT] 1970-10-15

    UNE 34901-1:1970-10-15

    ALIMENTARY JELLY.

    from 16.10 EUR VAT included

    from 15.05 EUR VAT excluded

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