Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Brewhouse plants - Minimum specifications

    Standard [CURRENT] 2021-02

    DIN 8777:2021-02

    Brewhouse plants - Minimum specifications

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  • Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

    Standard [CURRENT] 2009-09

    DIN EN 14133:2009-09

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

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  • Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2026

    Draft standard 2026-10

    DIN EN 16852:2026-10 - Draft

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2026

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  • Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

    Standard [CURRENT] 2017-07

    DIN EN 16852:2017-07

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

    This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other ...

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2024-04

    BVL L 13.04-9:2024-04

    Untersuchung von Lebensmitteln - Bestimmung von Cannabinoiden in pflanzlichen Ölen und Spirituosen mittels HPLC-MS/MS

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2025-08

    BVL L 34.11-1:2025-08

    Untersuchung von Lebensmitteln - Ermittlung des ¹⁴C-Gehalts in Äthanol

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2023-12

    BVL L 36.00-1:2023-12

    Untersuchung von Lebensmitteln - Immunologischer Nachweis von Enzym- und Rohfruchtproteinen in Bier - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide teilweise in der Modifikation nach Scheidegger), Gegenstromelektrophorese nach Gocke und Howe - Routineverfahren

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1989-05

    BVL L 36.00-2:1989-05

    Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1989-05

    BVL L 36.00-3:1989-05

    Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1989-12

    BVL L 36.00-3a:1989-12

    Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren

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