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Standard [CURRENT]

DIN EN 12631:1999-04

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999

German title
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an D- und L-Milchsäure (Lactat) - Spektralphotometrische Bestimmung von NAD; Deutsche Fassung EN 12631:1999
Publication date
1999-04
Original language
German
Pages
9

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Publication date
1999-04
Original language
German
Pages
9
DOI
https://dx.doi.org/10.31030/8065245

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Content
ICS
67.160.20
DOI
https://dx.doi.org/10.31030/8065245

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