To our valued customers,
At last:
Beuth Verlag is now DIN Media.
You can find out more about our new name and the reasons behind it here.
To use our new website without any hiccups, please clear your browser cache.
Yours sincerely,
DIN Media
Technical rule [WITHDRAWN]
Product information on this site:
Quick delivery via download or delivery service
All transactions are encrypted
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %. This document (CEN/TS 15634-5:2016) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN (Germany). The responsible German standardization committee is Working Committee NA 057-01-05 AA "Lebensmittelallergene" ("Food allergens") at DIN Standards Committee Food and Agricultural Products (NAL).
This document has been replaced by: DIN EN 15634-5:2023-05 .