Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
German title
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO/DIS 27971:2022); Deutsche und Englische Fassung prEN ISO 27971:2022
Date of issue
2022-02-04
Publication date
2022-03
Original language
German,
English
Pages
131
Date of issue
2022-02-04
Publication date
2022-03
Original language
German,
English
Pages
131
DOI
https://dx.doi.org/10.31030/3325826
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.