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Equipment for commercial kitchens - Methods for the evaluation of material efficiency; Text in German and English

Standard [NEW] 2026-09

DIN 18848:2026-09

Equipment for commercial kitchens - Methods for the evaluation of material efficiency; Text in German and English

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Standard [CURRENT] 2014-09

DIN 18873-14:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the ...

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Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture

Pre-standard 2021-09

DIN/TS 18898:2021-09

Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture

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Procedure : Pre-Standard

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Sustainability Standard for household refrigeration appliances

Standard [CURRENT] 2012-06-01

CSA SPE-7001-12:2012-06-01

Sustainability Standard for household refrigeration appliances

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This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

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Price on request

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Standard [CURRENT] 2021-11

ISO 3055:2021-11

Kitchen equipment - Coordinating sizes

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Metallic household appliances - Pressure and low pressure cooker

Standard [CURRENT] 2016-01-27

ABNT NBR 11823:2016-01-27

Metallic household appliances - Pressure and low pressure cooker

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Low-voltage electrical installations - Pratical guide for installations of catering equipment

Standard [CURRENT] 2004-06-01

UTE C15-201:2004-06-01

Low-voltage electrical installations - Pratical guide for installations of catering equipment

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Standard [CURRENT] 2022-01-04

BS ISO 3055:2022-01-04

Kitchen equipment. Coordinating sizes

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Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

Standard [CURRENT] 2013

ASTM F 2687:2013

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle ...

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Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

Standard [CURRENT] 2019

ASTM F 2916:2019

Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the ...

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from 77.00 EUR VAT included

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