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  • Food hygiene - Terminology

    Standard [CURRENT] 2022-03

    DIN 10503:2022-03

    Food hygiene - Terminology

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  • Milk processing machinery and plant - Part 1: Terms

    Standard [CURRENT] 2011-08

    DIN 11488-1:2011-08

    Milk processing machinery and plant - Part 1: Terms

    This national standard contains terminological bases. Milk processing plants have the task to process milk into products which are ready for sale. The machinery, plants and equipment necessary for ...

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  • Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

    Standard [CURRENT] 2000-11

    DIN EN 13188:2000-11

    Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

    This document has been corrected by

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  • Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)

    Standard [CURRENT] 2002-11

    DIN EN 13188 Berichtigung 1:2002-11

    Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)

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  • Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024

    Standard [CURRENT] 2025-02

    DIN EN 17972:2025-02

    Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024

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  • Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions; German and English version prEN 18218-1:2025

    Draft standard 2025-09

    DIN EN 18218-1:2025-09 - Draft

    Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions; German and English version prEN 18218-1:2025

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  • Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014

    Standard [CURRENT] 2014-10

    DIN EN ISO 3493:2014-10

    Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014

    This Standard defines the most commonly used terms relating to vanilla. The standard is applicable to the following species of vanilla plants: - Vanilla fragrans (Salisbury) Ames, syn. Vanilla ...

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  • Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009

    Standard [CURRENT] 2009-12

    DIN EN ISO 5492:2009-12

    Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009

    This document has been modified by: DIN EN ISO 5492/A1:2017-05

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  • Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

    Standard [CURRENT] 2017-05

    DIN EN ISO 5492/A1:2017-05

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

    Amendment 1 to ISO 5492:2008 (ISO 5492:2008/Amd1:2016) contained in this document (DIN EN ISO 5492:2009/A1:2017) contains further definitions of terms relating to sensory analysis, which extend ...

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  • Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013

    Standard [CURRENT] 2013-07

    DIN EN ISO 5526:2013-07

    Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013

    This European Standard contains nomenclature of cereals, pulses and other food grains. This nomenclature serves common understanding and is applicable in all industrial sectors. The standard makes ...

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